How to Cook Sticky Sesame Sweet & Sour Chicken by Jackson Lily's
Sweet and sour chicken is a beloved Asian classic known for its vibrant flavors and satisfying balance of sweetness, tanginess, and savory depth. At Jackson Lily’s, this dish is elevated with a modern twist, creating the Sticky Sesame Sweet & Sour Chicken.
The combination of pineapple, capsicum, red onion, and cashews adds layers of texture and flavor. The pineapple brings natural sweetness and acidity, the capsicum adds freshness, red onion provides aromatic depth, and cashews contribute a rich crunch that completes the dish.
In this guide, you will learn how to cook Sticky Sesame Sweet & Sour Chicken inspired by Jackson Lily’s, bringing restaurant quality Asian comfort food to your own kitchen.
Ingredients
Main Ingredients:
- ● Chicken pieces (boneless, bite sized)
● Batter - ● Fresh pineapple chunks
- ● Capsicum (red or green), sliced
- ● Red onion, cut into wedges
● Cashews
For the Sauce:
- ● Sweet and sour sauce base
● Soy sauce - ● Sesame seeds
- ● Garlic
● Ginger
These ingredients work together to create the signature sticky, glossy sauce that coats every piece of chicken.
Step 1: Prepare the Chicken
Start by cutting the chicken into bite sized pieces. Season lightly with salt and pepper.
Heat oil in a wok or large pan. Coat the chicken in batter and fry the chicken until it becomes golden and lightly crispy on the outside while staying tender inside. Once cooked, remove the chicken and set it aside.
Step 2: Cook the Aromatics
In the same pan, add a small amount of oil if needed. Sauté garlic and ginger until fragrant. This step builds the base aroma that gives the dish its rich flavor.
Add the red onion and cook briefly until it softens while still keeping some texture.
Step 3: Add the Vegetables and Pineapple
Next, add the capsicum slices and pineapple chunks to the pan. Stir fry quickly so the vegetables remain vibrant and slightly crisp.
The pineapple begins to release its natural juices, which helps balance the sweet and sour profile of the dish.
Step 4: Create the Sticky Sweet and Sour Sauce
Pour the sweet and sour sauce mixture into the pan and stir well. Allow it to simmer for a short moment so the flavors combine.
Return the cooked chicken to the pan and toss everything together until the chicken is evenly coated in the glossy sauce.
Add cashews for a crunchy texture and finish with sesame seeds for the signature nutty aroma.
Step 5: Serve and Enjoy
Serve the Sticky Sesame Sweet & Sour Chicken hot, ideally with steamed rice or noodles.
The final dish should deliver:
- ● Tender chicken coated in sticky sweet and sour sauce
● Bright freshness from pineapple and capsicum
● Aromatic depth from red onion
●A satisfying crunch from roasted cashewsThis harmony of flavors is what makes the dish a favorite at Jackson Lily’s.
Experience the Dish at Jackson Lily’s
While cooking at home is a great way to explore Asian flavors, the full experience can be enjoyed at Jackson Lily’s in Seminyak, where vibrant dishes and modern Asian comfort food come together in a lively dining atmosphere.
The restaurant is known for its creative interpretations of Asian classics, turning familiar flavors into dishes that are bold, colorful, and perfect for sharing.
If you are visiting Seminyak and looking for modern Asian cuisine with personality, Jackson Lily’s offers a dining experience where every plate tells a flavorful story.
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