How to Cook Fried Chicken Steamed Bun by Jackson Lily's
Fried chicken steamed buns are a perfect example of modern Asian comfort food. Soft, fluffy buns paired with crispy fried chicken create a delicious contrast of textures that makes this dish incredibly satisfying. At Jackson Lily’s in Seminyak, the Fried Chicken Steamed Bun is elevated with coconut yoghurt and sweet chilli, bringing a balance of creaminess, sweetness, and gentle spice.
This dish blends Asian street food inspiration with fresh, vibrant flavors, making it a favorite for sharing or enjoying as a flavorful snack.
In this guide, you will learn how to cook Fried Chicken Steamed Bun inspired by Jackson Lily’s, so you can recreate this delicious combination at home.
Ingredients
To prepare this dish, you will need the following ingredients:
Main Ingredients:
- ● Fried chicken pieces
● Seasoned flour - ● Steamed buns (bao buns)
- ● Coconut yoghurt
- ● Sweet chilli sauce
Optional additions:
- ● Fresh herbs or spring onions
● Pickled vegetables for extra freshness
These ingredients create a balanced dish with crispy, creamy, and slightly sweet flavors.
Step 1: Prepare the Fried Chicken
Start by preparing bite sized pieces of fried chicken.
Coat the chicken in seasoned flour. Deep fry the chicken until golden brown and crispy. The chicken should have a crunchy outer layer while remaining juicy and tender inside.
Once cooked, place the chicken on a paper towel to remove excess oil.
Step 2: Steam the Buns
Steamed buns, also known as bao, are soft and fluffy and provide the perfect base for the fried chicken.
Place the buns in a steamer and steam them for about 3 to 5 minutes until warm and soft. Avoid over steaming so the buns remain light and airy.
Step 3: Prepare the Coconut Yoghurt Sauce
The coconut yoghurt adds a creamy and refreshing element to the dish. Its light tanginess balances the richness of the fried chicken.
You can serve the coconut yoghurt plain or lightly mix it with a small amount of sweet chilli sauce for extra flavor.
Step 4: Assemble the Steamed Buns
Now it is time to build the dish.
- 1. Open the steamed bun gently.
2. Add a piece of crispy fried chicken.
3. Spoon a layer of coconut yoghurt on top.
4. Drizzle sweet chilli sauce over the chicken.
5. Top with pickled vegetables.
The combination of crispy chicken, creamy coconut yoghurt, and sweet chilli sauce creates a perfect balance of textures and flavors.
Step 5: Serve and Enjoy
Serve the Fried Chicken Steamed Buns immediately while the chicken is still crispy and the buns are warm.
This dish works perfectly as a shared appetizer or a casual comfort food meal.
Experience Fried Chicken Steamed Buns at Jackson Lily’s
While making these buns at home can be fun, the full experience can be enjoyed at Jackson Lily’s in Seminyak. Known for its vibrant atmosphere and modern Asian inspired menu, Jackson Lily’s offers dishes that combine bold flavors with creative presentation.
Their Fried Chicken Steamed Bun is a perfect example of how simple ingredients can be transformed into something exciting and memorable.
If you are exploring Asian dining in Seminyak, Jackson Lily’s is a place where flavors, textures, and hospitality come together around the table.
Learn more
The beef Rendang and Steamed bun recipe is featured in the pages of OUR BALI YOUR BALI — the world’s most important cookbook. Available for purchase at any Ginger Moon restaurant.
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