How to Cook Chicken Spring Rolls by Jackson Lily's
Chicken spring rolls are a delicious twist on a classic Asian favorite, combining crispy textures with bold, aromatic flavors. At Jackson Lily’s in Seminyak, this dish is elevated with a unique combination of chicken curry, yoghurt, fresh herbs, and cucumber, creating a balance of warmth, freshness, and light creaminess.
If you are looking for how to cook chicken spring rolls, this guide inspired by Jackson Lily’s will help you recreate this vibrant and flavorful dish at home.
Ingredients
To prepare chicken spring rolls, you will need:
Main Ingredients:
- ● Chicken curry (cooked and shredded or chopped)
● Spring roll wrappers
Fresh Elements:
● Yoghurt
● Fresh herbs (such as coriander or mint)
● Cucumber, thinly sliced or julienned
For Cooking:
- ● Cooking oil for frying
These ingredients create a filling that is rich, aromatic, and perfectly balanced with fresh and cooling elements.
Step 1: Prepare the Chicken Filling
Start with your chicken curry, ensuring the chicken is tender and well coated in its spices.
Shred or chop the chicken into smaller pieces so it is easy to wrap and eat. The curry brings depth and warmth, making these spring rolls more flavorful than traditional versions.
Step 2: Prepare the Fresh Components
Slice the cucumber into thin strips and finely chop the herbs.
These ingredients add freshness and a light crunch, balancing the richness of the chicken curry. The yoghurt will act as a creamy, cooling element when serving.
Step 3: Wrap the Spring Rolls
Place a spring roll wrapper on a flat surface.
Add a spoonful of the chicken curry filling, followed by a small amount of cucumber and herbs. Fold the bottom over the filling, tuck in the sides, and roll tightly to seal.
Repeat until all the filling is used.
Step 4: Fry Until Golden and Crispy
Heat oil in a deep pan over medium heat.
Carefully fry the spring rolls until they turn golden brown and crispy on all sides. Turn occasionally to ensure even cooking.
Once done, remove and place on paper towels to absorb excess oil.
Step 5: Serve with Yoghurt
Serve the chicken spring rolls hot, with yoghurt on the side or lightly drizzled over the rolls.
The yoghurt provides a refreshing contrast to the warm, spiced chicken, while the herbs and cucumber enhance the overall balance of flavors.
Experience Chicken Spring Rolls at Jackson Lily’s
While making these spring rolls at home is simple and enjoyable, you can also experience them at Jackson Lily’s in Seminyak, where modern Asian dishes are served in a vibrant and welcoming setting.
The restaurant is known for its creative approach to Asian comfort food, combining bold flavors with fresh ingredients. Their chicken spring rolls are a great example of how traditional dishes can be reimagined into something unique and memorable.
If you are exploring Asian dining in Bali, Jackson Lily’s offers a place where food, flavor, and connection come together around the table.
Learn more
The chicken spring rolls recipe is featured in the pages of Our Bali Your Bali — the world’s most important cookbook. Available for purchase at any Ginger Moon restaurant.
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