How to Cook Fried Chicken Steamed Bun by Jackson Lily's
Prawn wontons are a staple in Asian cuisine, loved for their delicate wrappers, juicy seafood filling, and bold, aromatic sauces. At Jackson Lily’s in Seminyak, prawn wontons are served with chili oil, black vinegar, and sesame, creating a perfect balance of heat, tang, and nutty richness.
If you are searching for how to cook prawn wonton, this guide inspired by Jackson Lily’s will help you recreate this flavorful dish at home.
Ingredients
To prepare prawn wontons, you will need:
Main Ingredients:
- ● Fresh prawns, peeled and finely chopped
● Wonton wrappers
For the Sauce:
● Chili oil
● Black vinegar
● Sesame (seeds or oil)
Optional additions:
- ● Light soy sauce
● Chinese wine - ● A small drizzle of sesame oil
- ● Garlic or spring onion for extra aroma
These ingredients create a balanced dish with crispy, creamy, and slightly sweet flavors.
Step 1: Prepare the Prawn Filling
Start by finely chopping the prawns until they form a slightly sticky mixture.
You can lightly season the mixture with a pinch of salt and a small drizzle of Chinese wine, light soy and sesame oil to enhance the flavor. The goal is to keep the filling fresh and highlight the natural sweetness of the prawns.
Step 2: Wrap the Wontons
Place a wonton wrapper on a clean surface.
Add a small spoonful of prawn filling to the center. Lightly moisten the edges with water, then fold and seal the wrapper. You can create a simple fold or shape them into traditional wonton forms.
Repeat until all the filling is used.
Step 3: Cook the Wontons
Bring a pot of water to a gentle boil.
Carefully drop the wontons into the water and cook for about 3 to 4 minutes, or until they float to the surface and the wrappers become tender.
Remove the wontons with a slotted spoon and drain well.
Step 4: Prepare the Sauce
In a bowl, combine:
● Chili oil for heat
● Black vinegar for acidity
● Sesame for a nutty aroma
Mix gently to create a well balanced sauce that complements the delicate wontons.
Step 5: Serve and Enjoy
Place the cooked wontons in a serving bowl and drizzle the sauce over them, or serve the sauce on the side for dipping.
The final dish should deliver:
● Juicy prawn filling
● Soft, silky wonton wrappers
● A bold combination of spicy, tangy, and nutty flavors
Experience Prawn Wontons at Jackson Lily’s
While making prawn wontons at home is a great way to explore Asian cooking, you can also enjoy them freshly prepared at Jackson Lily’s in Seminyak.
Known for its vibrant atmosphere and modern Asian menu, Jackson Lily’s brings together traditional recipes with contemporary presentation. Their prawn wontons are a perfect example of how simple ingredients can create a memorable dining experience.
If you are looking for Asian comfort food in Bali, Jackson Lily’s offers dishes that are bold, flavorful, and perfect for sharing.
Learn more
The prawn wontons recipe is featured in the pages of OUR BALI YOUR BALI — the world’s most important cookbook. Available for purchase at any Ginger Moon restaurant
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